Canadia Blog

Today I finally made it home.  Got up at 02:00 Newfoundland time, or half past midnight here.  Had breakfast, packed, got on a plane.  Got off in Toronto, got on another one and came to Tampa.  Now I’m back in Bradenton, and got to see family and such again.  Even got to eat at Taco Bell again (not a single one in Newfoundland).  Now I just have to try and catch up on sleep: starting to feel the jet lag pretty bad…

Alas, the weather did in my plan to photograph the sunrise this morning.  I woke up to rain, followed by heavy fog.  So, no sunrise photo, but I still walk away from Newfoundland with a pretty good bunch of photographs, so I’m happy.  Now I just have to get on the plane tomorrow, and I’ll be home.

Another relatively uneventful day, most of it spent trying to cope with the results of sleeping from 19:00 last night to 4:00 this morning (although not nearly as much of that time as I would like was actually spent sleeping).  In any case, I ended up mighty tired most of the day.  Now I’m just trying to stay awake until I can finall crash at about 19:00 tonight, gonna aim for a 3:00 wakeup tomorrow.  Then it’ll be off to bed at 18:00 and up at 2:00 to get ready for my flight Wednesday.

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Vegan pizza

Today we went to St. Johns, which turned out pretty well.  It’s pretty much the only big-ish city in Newfoundland, and we found a nice little vegetarian restaurant there called The Sprout.  I had a lentil burger, which was alright (a little dry), but they also had a curried chickpea dish, which was just delightful.  They also had some vegan deserts, which were pretty great.  After that, we went on to a Dominion grocery store, which was pretty impressive.  The place is more or less the size of a Wal-Mart, but almost entirely devoted to foodstuffs.  They have a natural foods section that could almost put Whole Foods to shame, and I was able to pick up some Amy’s prepackaged dinners (here’s hoping they’ll turn out good), some soy yogurt, soy ice cream, and granola.  But most importantly, we found that they had Follow Your Heart’s Vegan Gourmet Mozarella, and some frozen semi-fresh pizza dough (vegan) in the bakery section.  So I picked up a block of the cheese, a couple of crusts, some veggie pepperonis, and went about making a vegan pizza tonight.

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Snow Owl

Today we made our way over toward Bay Bulls, on the East side of Newfoundland.  Along the way we ran into a nature park of sorts, where they keep animals who have been rehabilitated but aren’t fit for release into the wild in enclosures.  It was set out in the woods, with a boardwalk going through the whole thing and animal areas set up throughout.  They varied in size and nature, but in general it was far from a zoo.  It was a wild habitat for the animals, it’s just that they had enclosures preventing them from leaving it.  For instance, the snow owl to the right was in a big fenced-off section of the park that the boardwalk actually went right through, with unlocked gates at either end (apparently he wasn’t a flight risk).

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